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Legumes/Pulses

Legumes/Pulses

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage,

Pulses are edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colours.

Well known pulses include dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches and lupins.

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