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Broccoli

Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable.

The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in colour, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same species.

OPTIONS & TIMINGS

Zm² Chelate

2 weeks after Planting:
- 5L/Ha

5 - 6 weeks after Planting:
- 5L/Ha

8 weeks after Planting:
- 5L/Ha

10 weeks after Planting:
- 5L/Ha

CoMo

4 weeks after Planting:
- 500ml/Ha

8 weeks after Planting:
- 500ml/Ha

SETT/CaB

4 weeks after Planting:
- 7L/Ha

8 weeks after Planting:
- 7L/Ha

Harvest Plus

10 weeks after Planting:
- 5L/Ha

Button Stage:
- 5L/Ha

Bio-Forge

Stress Recovery:
- 1.2L/Ha

Foli-Zyme

Stress Recovery:
- 5L/Ha

Liquid Boron

10 weeks after Planting:
- 2L/Ha

Sugar Mover

5 - 6 weeks after Planting:
- 1.5 - 2.5 L/Ha

RootFeed

2 weeks after Planting:
- 20L/Ha every fortnight

4 weeks after Planting:
- 20L/Ha every fortnight

5 - 6 weeks after Planting:
- 20L/Ha every fortnight

8 weeks after Planting:
- 20L/Ha every fortnight

10 weeks after Planting:
- 20L/Ha every fortnight

Button Stage:
- 20L/Ha every fortnight

X-Tender

Transplant:
- 1L/Ha

Bio-Forge

Transplant:
- 1.2L/Ha

Harvest Plus

Button Stage:
- *9L/Ha

*Alternative to Foliar Harvest Plus

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