Phone: 1800 337 845Phone: 1800 337 845
|
Login
Chickpea

Chickpea

Originally cultivated in the Mediterranean and Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They have a range of potential health benefits. Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. Like other legumes, such as beans, peas, and lentils, chickpeas are high in fibre and protein and contain several key vitamins and minerals.

OPTIONS & TIMINGS

Foliar Plus

10%-15% Branching:
- 4L/Ha

Cropping Zinc

10%-15% Branching:
- 1-2L/Ha

Action 10

First Flowering Bud 10%-15%:
- 500ml/Ha

Clear Start 22KZ

Planting:
- 15L/Ha

#WeAreStoller